Title: Salmon Croquettes 2
Categories: Fish Salmon
Yield: 12 Croquettes

2	c	Flaked, Cooked Salmon
2	c	Mashed Potatoes
1 1/2	ts	Anchovy Paste
1/8	ts	Pepper
1		Egg, Beaten
1	tb	Parsley, Minced
1	ts	Lemon Juice
		Worcestershire Sauce

Combine the ingredients. Mix well. Chill and the shape croquettes. Bread and allow to dry for at least one hour. Deep fry 2 to 4 minutes, drain and allow to dry on a paper towel.

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