Title: Salmon Burgers *** Ggjf33a
Categories: Entree Appetizer Lowfat Sandwich Salmon
Yield: 4 Servings
| 15 1/2 | oz | Salmon ; drained and flaked |
| 2 | | Egg; beaten |
| 1 | c | Bread crumbs;dry divided |
| 1/4 | c | Green onion; chopped |
| 2 | tb | Lemon juice |
| 1/8 | ts | Pepper |
| 1 | c | Vegetable oil |
In med. bowl, combine salmon, eggs, 2/3 cup bread crumbs, the scallions,
lemon juice, and pepper until well-blended. Shape into 4 patties, about
3/4" thick; coat with remaining bread crumbs. Place patties on
wax-paper-lined plate; chill 1 hour. In lrg. skillet, heat oil over med.
heat. Add patties and cook 5 min. per side until browned; drain on paper
towels. Serve with Yogurt-Cucumber Sauce. Makes 4 servings.
Yogurt-Cucumber Sauce In med. bowl, combine well 1/2 cup plain
low-fat yogurt, 1/4 cup chopped, pared cucumber, 1 Tbsp. fresh chopped
dill and a pinch of salt and pepper. Cover and chill 30 min. before
using. Makes 1 cup FROM: JANE JOHNSON (GGJF33A)