Title: Salmon Steaks Vinaigrette
Categories: Fish Steak Fruit Salmon
Yield: 4 Servings

1	tb	White wine vinegar
2		Oranges, juiced
2		Limes, juiced
4		Cloves garlic, sliced
1/4	c	Olive oil
1/4	c	Fresh cilantro, chopped
		Salt and pepper to taste
4		Salmon steaks, 8 ounces each

Combine vinegar, orange and lime juices and garlic in mixing bowl. Whisk in the olive oil, cilantro and salt and pepper. Place salmon steaks in shallow non-reactive container and pour the vinaigrette over the salmon; marinate for 60 minutes, turning once. Preheat broiler and broil steaks until cooked through, approximately 5 minutes per side. Serve with 1 tablespoon of vinaigrette drizzled over each steak.

From Loren Martin, Cyberealm BBS and home of Kook-Net 315-786-1120

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