Title: Salmon Vegetable Loaf
Categories: Fish Casserole Salmon
Yield: 6 Servings

1	c	Salmon
2	c	Mashed potatoes, hot
3/4	c	Beans, cooked
1/2	c	Onion; diced
		Salt and pepper
2		Egg whites
2	tb	Butter; melted

Flake salmon. Remove bones. Combine salmon, potatoes, beans, onions, and melted butter. Season to taste. Mix until well blended. Fold in stiffly beaten egg whites. Pour into well-oiled baking dish. Bake in moderate oven (400 F) until puffy and brown. Serve at once with sour pickles and tartare or tomato sauce.

Mrs. Zola Simonsen, Emery, UT in The Household Searchlight Recipe Book (1934)

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