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Title: Mother's Day Muffins
Categories: Bread
Yield: 18 Servings
| 3 | Eggs | |
| 1 | c | Oil |
| 1 2/3 | c | White sugar (or less) |
| 1/3 | c | Brown sugar |
| 2 | c | Grated zucchini |
| 3 | c | Sifted flour |
| 1 | ts | Soda |
| 1/4 | ts | Baking powder |
| 3 | ts | Cinnamon |
| 1 | ts | Salt |
| 1/2 | c | Chopped walnuts |
FROM: Indian Valley Elem School, Walnut Creek, CA
Beat eggs until light and foamy; add sugar, oil and zucchini. Blend well with spoon. Mix dry ingredients and add to egg mixture; blend well. Add nuts. Put in greased muffin tins. Bake at 325~ for 20 minutes (or 2 bread loaves for 1 hour).
Makes 18 large muffins.
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