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Title: Sliced Salmon Canapes
Categories: Appetizer Sandwich Fish Smoke Salmon
Yield: 4 Servings
4 | oz | Chives with cream cheese |
(spearate recipe) | ||
6 | Mini bagels, halved | |
4 | sl | To 6 lox or gravlak, cut in |
Strips 1/4x2" | ||
Dill sprigs | ||
OR | ||
4 | ts | Chopped fresh parsley for |
Garnish |
Spread cheese mixture thickly on bagels. Lay 3 pieces of salmon crossed over each other on top. Broil until heated through, about 2 minutes. Garnish with dill or parsley.
The Best Bagels are made at home by Dona Z. Meilach
ISBN 1-55867-131-5
Carolyn Shaw April 1996
From: Carolyn Shaw Date: 05-22-96 (F) Cooking Ä
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