Title: Mum's Impossible Pie
Categories: Pie Pastry Fish Salmon
Yield: 4 Servings

4		Eggs
16		Fluid ounces Milk
3	oz	Plain Flour
1/2	ts	Baking Powder
		Salt
4	oz	Margarine -- Melted
		Savoury Filling-----
7	oz	Tin of Tuna or Salmon
		Draine
1		Onion -- Finely Chopped
4	oz	Mixed Vegetables -- Frozen
		Or
1	oz	Grated Cheese
1	sm	Tn Carnation Milk
		Ground Black Pepper
2	tb	Chopped Parsley
		Sweet Filling-----
5	oz	Sugar
3 1/2	oz	Dessicated Coconut
1		Egg
2	tb	Sour Cream
2	ts	Vanilla Essence

The beauty of this wartime pie from South London is that it is unbelievably easy and foolproof, provides a delicious meal from whatever is in the cupboard and can be used for either a main course or pudding.

Method: Preheat oven to Gas Mark 5, 375F, 190C. In a large bowl beat together the eggs, milk, flour, baking powder, salt and margarine. Stir in the chosen filling to make either a sweet or savoury pie. Pour the mixture into a lightly greased 10-inch pie plate and bake in a preheated oven for 35-40 minutes until set.

Recipe By :

previous

next