Title: Surfside Salmon Loaf
Categories: Entree Fish Salmon
Yield: 8 Servings

SALMON LOAF
2	cn	Salmon (1 lb. each) - drained and flaked
1 1/2	c	Quaker Oats, uncooked - (quick or old-fashioned)
1/2	c	Chopped onion
2	tb	Minced parsley
2	ts	Salt
1/2	ts	Pepper
1 1/2	c	Milk
2		Eggs; beaten
CREAMED PEAS
1/4	c	Butter or margarine
1/4	c	All-purpose flour
1/2	ts	Salt
1	ds	White pepper
2	c	Milk
10	oz	Frozen peas; cooked, drained

For salmon loaf, combine all ingredients thoroughly. Pack firmly into greased 8-1/2" x 4-1/2" x 2-1/2"-loaf pan. Bake in preheated moderate oven (350 F.) about 1 hour and 15 minutes. Let stand 5 minutes before slicing.

For creamed peas, melt butter in medium-sized saucepan. Stir in flour, salt and pepper; blend well. Gradually add milk, stirring constantly until mixture comes to a boil and is thickened. Stir in peas; heat throughly. Serve hot over salmon loaf slices.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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