Title: Smoked Salmon Pinwheels
Categories: British Sandwich Smoke Fish Salmon
Yield: 1 Servings

6		Thin slices soft brown bread
		Crusts removed
3/4	c	Low-fat cream cheese
1	tb	Lemon juice
1	tb	Each chopped parsley and
		Watercress
6		Thin slices smoked salmon
	ds	Cayenne

Using a rolling pin, slightly flatten and stretch the bread. Cream the cheese with lemon juice, parsley, watercress, and cayenne, and spread over the bread. Cover with salmon and carefully roll; wrap each roll in plastic wrap and refrigerate two hours. To serve, remove wrapping and cut each roll in thin slices

makes about 1 dozen sandwiches

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