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Title: Meshoui
Categories: Lamb Entree Ethnic
Yield: 5 Servings

4lbLeg of lamb
1 Carrot
1mdOnion
2 Tomatoes
1 Rib Celery
1 Bunch parsley
1tbPaprika
1tbSalt
1tbBlack pepper
2tbChopped garlic
1qtWater
  Lamb Sauce
2tbTomato paste
1qtWater

Preheat oven to 350 degrees.

All vegetables should be coarsely chopped.

Rub paprika, salt, pepper, and garlic all over lamb. Set aside. In a roasting pan, nestle lamb in the center of the vegetables and cook, uncovered, for approximately 20 minutes, or until top of lamb is brown. Add water, cover, and cook 1 1/2 hours for medium done roast.

Lamb Sauce: Strain vegetables from roasting pan. Put drippings in a heavy pan. Add the tomato paste and water. Simmer for about 15 minutes, skimming grease from top of sauce several times.

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