Title: Potlatch Salmon
Categories: Shellfish Bbq Salmon
Yield: 6 Servings

6		8-oz. salmon steaks
1	tb	Juniper berries; (about 50)
2	ts	Salt
1/8	ts	Pepper ----garnish-----
		Lemon wedges; or lime wedges
		Mayonnaise

Lightly crush juniper berries. Push 6-8 berries into each steak. Sprinkle fish with salt and pepper.

Grill over coals 5-6 minutes on each side. Garnish with lemon wedges and mayonnaise.

Serves 6.

(Adapted from a recipe in "A Seafood Heritage From the Plains to the Pacific", US Department of Commerce)

previous

next