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Title: Grilled Salmon W/ Roasted White Corn Salsa &
Categories: Insert Fish Bbq Salmon
Yield: 1 Servings
4 | tb | Olive Oil |
2 | ts | Lemon Zest -- grated |
2 | tb | Fresh Mint -- chopped |
1/2 | ts | Salt |
1/4 | ts | Freshly Ground Pepper |
6 | 6 Oz Salmon Fillets Or | |
: | Steaks cut 1/2-inch thick | |
: | Roasted White Corn Salsa | |
: | (Recipe Follows) | |
: | Basil Cream (Recipe | |
: | Follows) | |
: | Garnish-- | |
: | Cilantro Or Mint Sprigs |
Whisk olive oil, zest, mint, salt and pepper together and marinate salmon in mixture for 1 hour. At serving time, grill salmon over hot coals until just done. Place on warm plates with a heaping tablespoon or two of corn salsa on top, warm basil cream around and a garnish of herb sprigs. Serve immediately
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