Title: Lemony Salmon Patties
Categories: Fish Salmon
Yield: 8 Servings

2	cn	(14 3/4 oz) pink salmon,
		Drained, skin and
		Bones removed
1 1/2	c	Milk
2	c	Soft bread crumbs
2		Egg -- beaten
2	tb	Chopped fresh parsley
2	ts	Minced onions
1	ts	Worcestershire sauce
1/2	ts	Salt
1/4	ts	Pepper
		LEMON SAUCE
1/4	c	Butter
2 2/3	tb	All-purpose flour
1 1/2	c	Milk
2	tb	Lemon juice
1/2	ts	Salt
1/2	ts	Cayenne pepper

Combine the first nine ingredients; mix well. Spoon into eight greased muffin cups, using 1/4 cup in each. Bake at 350 for 45 minutes or until browned. Meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from the heat; stir in lemon juice, salt and cayenne. Serve over patties.

Recipe By : Lorice Britt (ToH Feb/Mar 96)

From: Sean Coate Date: 01 Mar 97 Eat-L List (Recipes And Food Folklore) Ä

previous

next