Title: Skillet Salmon Patties
Categories: Shellfish Easy Salmon
Yield: 4 Servings

2		Slightly beaten eggs
3/4	c	Fine dry breadcrumbs
1/3	c	Creamy cucumber salad
		Dressing
15 1/2	oz	Red salmon, skin and bones
		Removed -- drained
		And
		Flaked
1/2	c	Chopped water chestnuts
1	tb	Snipped dried chives
2	tb	Cooking oil
2	tb	Mayonnaise or salad
		Dressing

1. Combine eggs, 1/2 cup of bread crumbs, and 2 tablespoons of dressing. Add salmon, water chestnuts, and chives. Mix well. On waxed paper, shape the salmon mixture into four 3/4-inch thick patties. Coat the patties with the remaining bread crumbs. 2.In a 12-inch skillet, cook patties in hot oil over medium heat about 6 minutes or until golden, carefully turning once. 3. Meanwhile, combine remaining dressing and mayonnaise. Dollop each patty with some of the dressing mixture.

Recipe By : Tasty Timesaving cooking

From: "Stephens, Diana" Date: 26 Mar 97 Mastercook Recipes (Mailing List) Ä

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