Title: Pink Salmon Terrine
Categories: Fish Nz Salmon
Yield: 1 Servings

60	g	(2 oz) Butter
3	tb	Flour
1	c	Milk
440	g	Tin Pink Salmon
2	tb	Dill, finely chopped
1	tb	Lemon Juice
2	lg	Eggs, lightly beaten
2	c	White Rice, boiled
		Grated Cheese & Garlic
		Powder

Melt butter in a saucepan, stir in flour, add milk & allow to boil & thicken. Stir in salmon liquid, dill, lemon juice eggs & rice. Place salmon, & rice mixture in alternate layers in a greased loaf tin. Bake at 180C (350F) for 1 hour. 20 minutes before the end of cooking, sprinkle over grated cheese & garlic powder. Serves 6.

Source: Unknown From: Liz Gunn Date: 26 Mar 97 National Cooking Echo Ä

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