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Title: Grilled Salmon W/ Roasted/chanterelle Mushrooms & Shallot
Categories: Fish Entree Bbq Salmon
Yield: 6 Servings
| 6 | lg | Peeled shallots -- thinly |
| Sliced | ||
| 6 | tb | Olive oil -- divided |
| 1 | Head garlic -- peeled | |
| 1 | bn | Fresh thyme |
| 24 | md | Chanterelle mushrooms |
| 1/2 | Sprig fresh tarragon | |
| 1 | c | Dry vermouth |
| 3 | c | Chicken broth |
| 1/4 | c | Whipping cream |
| Salt | ||
| Freshly ground black pepper | ||
| 6 | Pieces es | |
| (5-6 oz ea) fresh salmon | ||
| Fillets |
Stir shallots with 3 tablespoons oil, 2 tablespoons chopped thyme, 2 teas= poons chopped garlic, and salt and pepper to taste. Place on shallow baking pan= and roast at 350=B0F 12 minutes. Clean and trim mushrooms. Roast on separate = shallow baking pan at 450=B0F 8 minutes. In heavy saucepan, heat 2 tablespoons oi= l. Add roasted shallots and 2 cloves garlic. Cook on medium high heat until shal= lots and garlic begin to caramelize (they will appear to be coated with a gold= en brown syrup). Add 2 sprigs thyme, tarragon and vermouth. Continue to cook= on medium high until liquid reduces by half. Add chicken broth and cream. Tu= rn down heat to medium and cook until liquid again reduces by half. If sauce separates, put in blender on high speeD with 1 teaspoon melted butter.) I= n saucepan, heat shallot mixture, mushrooms, and any juices from baking pan= s on medium heat. Meanwhile, brush salmon with remaining 1 tablespoon olive oi= l and grill or broil 5 to 6 minutes; turn. Grill 5 to 6 minutes more until salm= on is opaque and flakes easily. Spoon mushroom sauce over salmon.
6 servings. Source: The Boulevard Restaurant, San Francisco, CA.
Downloaded from http://www.roa.com/index.html, Recipes of America, Milw= aukee PBS
MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 25, 1997
~ - - - - - - - - - - - - - - - - -=20
There is nothing more complicated than a simple job. .......... My Boss=20 =20 Gail Shermeyer 4pawsnetrax.net http://www.netrax.net/~4paws/
New Recipes Posted ---- MCBuster instructions/Download
~!- ! Origin: Fidonet<->Internet Gateway (1:102/125.99)
Ä Area: MasterCook Recipes (Mailing List) ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ Msg#: 192 Date: 08 Apr 97 17:39:22 From: Shermeyer-Gail Read: No Replied: No To: All Mark: Subj: Recipes of America Recipes (2 of 3) ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ ÄÄÄÄ ÄÄÄ Message-Id: <3.0.1.32.19970408203922.00737454@netrax.net> To: mc-recipe@listserv.sierra.com From: 4paws@netrax.net (Shermeyer-Gail) Subject: Recipes of America Recipes (2 of 3) Sender: owner-mc-recipe@listserv.sierra.com Reply-To: 4paws@netrax.net (Shermeyer-Gail)
Here is a another group of four recipes from the Recipes of America website. If you missed it the URL is http://www.roa.com/index.html.
Included: Fajitas With Grilled Vegetables, Fall Gingered Pear Tart Tatin, Fiesta Potato Salad Ol=E9, French Onion Cheese Toasts and Fruit Topped Ch= eese Blintzes.
Enjoy!
Gail
Recipe By : http://www.roa.com/index.html, Recipes of America
From: Shermeyer-Gail Date: 08 Apr 97 Mastercook Recipes (Mailing List) Ä
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