Title: Mona's Salmon & Corn Casserole
Categories: Shellfish Casserole Salmon
Yield: 4 Servings
| 2 | | Eggs |
| 1/2 | c | Half-and-half |
| 1 | ts | Onion,instant minced |
| 1/8 | ts | Pepper |
| 1 | cn | Corn,whole kernel(12oz) |
| 1 | cn | Salmon,drained(7.75oz) |
| 3 | oz | Cheddar cheese,shredded |
1. Beat eggs in a medium-size bowl; add remaining ingredients except
cheese. 2. Mix well. 3. Pour into a well-greased 1 1/2-quart casserole;
sprinkle with cheese. 4. Bake in preheated 350'F. oven 45 to 50 minutes, or
until firm. From: Nancy Vaine Date: 07-29-93 From: Helen Peagram Date: 02
May 97 Home Cooking Ä