Title: Smokey Salmon Nuggets
Categories: Smoke Fish Salmon
Yield: 1 Servings

2	c	Flaked, smoked salmon
1 1/2	c	Seasoned mashed potatoes
1		Egg, beaten slightly
1	ts	Onion, grated
1/2	c	Cornflake crumbs, fine
1	ds	Pepper, to taste
		Oil for deep frying

Combine fish, potatoes, egg, onion and pepper. Beat until smooth. Chill well.

Portion fish mixture with a 1/4 cup measure. Shame into balls. Roll in cornflake crumbs. Fry in hot, deep fat, 350 degrees for 3 to 5 minutes or until thoroughly heated and lightly browned.

Serve hot with your favorite egg or cheese sauce. Makes 12 balls.

Credit: Luhr-Jensen

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