Title: Ginger Lemongrass-Scented Salmon En Papillote
Categories: Insert Fish Salmon
Yield: 1 Servings

4		Six-ounce pieces of salmon
		Fillet
1	sm	Can
1		Carrot -- finely julienned
1/2		Red onion -- finely sliced
1	tb	Grated ginger
1		Piece chopped lemongrass
2	tb	Soy sauce
1	tb	Sesame oil
2	tb	Chopped cilantro
1	tb	Butter
		Salt and pepper -- to taste
		Water chestnuts

Cut 4 pieces of aluminum foil, each 12 inches by 12 inches. Place one salmon fillet in the middle of each sheet of foil. Top each salmon with a mixture of chestnuts, carrots, onions, ginger, and lemongrass. Sprinkle with soy sauce, sesame oil, and cilantro. Top with butter, fold the pockets and bake for 12 minutes in a 350 degree oven. Cut the pockets open and serve immediately. Yield: 4 servings

Recipe By : CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9347

From: "Ed Bauman" Date: 31 May 97 Mastercook Recipes (Mailing List) Ä

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