Title: Smokey Salmon Spread
Categories: Fish Smoke Salmon
Yield: 1 Servings

14	oz	Salmon
5	oz	Packages Cream Cheese
3	tb	Lemon Juice
3	tb	Heavy Cream
1 1/2	tb	Dill Weed
1/4	c	Thinly Sliced Green Onions
4	dr	Natural Liquid Hickory
		Smoke
		Crackers or French Bread
		Rounds

Drain Salmon. With electric mixer, beat cream cheese, lemon juice, heavy cream and dill weed until light and fluffy. Beat in salmon and green onions until thoroughly combined. Season with liquid smoke to taste. Chill several hours before serving to let

Recipe By : Foodview

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