Title: Berl Ives' Salmon Bake
Categories: Shellfish Salmon
Yield: 4 Servings

1	cn	Condensed cream of mushroom
1/2	cn	Water (soup can)
1	ts	Dried dill leaves -- crush
4	ts	Lemon juice
2	c	Rice -- cook
1	c	Peas -- cook
1	cn	Salmon; drain -- (16 ounces)
		Flake
1/2	c	Almonds -- slice
		Lemon slices
		Paprika

In a lightly buttered 1 1/2-quart baking dish, blend soup and water. Add remaining ingredients except almond, lemon slices and paprika. Bake in preheated 350~ oven for 30 minutes or until hot. Stir in almonds. Garnish with lemon and paprika. Note: Substit

From the recipe files of Carole Walberg

Recipe By :

previous

next