Title: Orange - Basil Salmon - Sl 7/97
Categories: Entree Bbq Fruit Salmon
Yield: 6 Servings

1/4	c	Fresh orange juice
2	tb	Fresh lemon juice
2	tb	Olive oil
1/3	c	Fresh basil; chopped
2	ts	Grated orange rind
6		1-inch-thick salmon steaks

: Combine first 5 ingredients in a large shallow dish or zip-top plastic bag; add salmon. Cover or seal, and chill 2 hours.

: Remove salmon from marinade, discarding marinade. Grill, covered with grill lid, on a lightly greased food rack over medium-high heat (350 F to 400 F degrees) 10 minutes on each side or until fish flakes easily with a fork. Yield: 6 servings. "Southern Living" July, 1997. Typos by Jeff Pruett. From: Jeff Pruett Date: 21 Jul 97 National Cooking Echo Ä

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