Title: Boiled Salmon
Categories: Canadian Fish Salmon
Yield: 6 Servings

1		5 lb.Salmon
6	tb	Sea salt
6	qt	Water
1		Cheese cloth

Place cleaned salmon in the cheese cloth and tie with a string.Place salmon in pot and cover with the water and add the salt.Bring to a boil and simmer,uncovered for 15 minutes for each inch of thickness.Remove from pot to serving dish.Add sliced lemmons as garnish and serve with fiddleheads.

From: Doug St.Onge Date: 02 Sep 97 National Cooking Echo Ä

previous

next