Title: Alaska Baked Salmon
Categories: Fish Salmon
Yield: 6 Servings

1		Salmon, whole
1	c	Cooked rice
4	tb	Butter, melted
1	c	Onion, chopped
1/2	c	Celery, chopped
2	lg	Carrots, shredded
1/2	c	Mushrooms, sliced
2	cl	Garlic, minced
1	tb	Soy sauce
1	ts	Thyme
1/2	ts	Pepper

Melt butter in skillet and saute the chopped vegetables until translucent. Mix vegetables with rice, soy sauce, thyme, and pepper. Moisten with stock or melted butter if seems too dry. Rinse and dry fish. Place in a well greased baking dish or foil lined pan. Brush inside and out with melted butter. Sprinkle with a little salt, and stuff loosesly. Bake at 450 degrees allowing 10 mins. per inch of thickness of the stuffed fish. It is done when fish flakes easily with a fork at it's thickest part.

From: Sharon Dibble Date: 20 Sep 97 National Cooking Echo Ä

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