Title: Asparagus Fish Salad
Categories: Fish Salad Heirloom Salmon
Yield: 1 Servings

2	c	Asparagus tips
1	c	Shredded tuna fish or
		Salmon
1/4	ts	Paprika
1/2	c	Finely diced celery
1/4	ts	Salt
1/2	c	French dressing

Combine fish, celery, salt, and French dressing. Let stand 30 minutes. Arrange asparagus tips on crisp lettuce. Pile the fish and celery combination lightly on the asparagus. Serve with mayonnaise. Garnish with paprika. 6 servings.

Mrs. A.D. Fossett, Waltham, MA.

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