Title: Barbecued Baked Salmon > K Selwyn
Categories: Fish Bbq Salmon
Yield: 1 Servings

2	lb	Salmon fillet
		Marinade:
2	tb	Drained bottled horseradish
2	tb	Dijon mustard
2	tb	Bottled oyster sauce
2	tb	Bottled chili sauce
2	tb	Soy sauce
1	tb	Dry white wine
1/8	ts	White pepper

Remove any bones from the salmon carefully with tweezers, rinse the salmon and pat it dry with paper towels. In a small bowl, whisk together the marinade ingredients. Put the salmon in a shallow dish just large enough to hold it, and pour the marinade over it. Let the salmon marinate, covered, for 48 hours in the refrigerator. Remove salmon from the refrigerator approximately one hour before beginning the cooking. Scrape off most of the marinade. If desired, cut the salmon in four separate pieces. Preheat the oven to 350 degrees. Butter a baking dish. Bake the salmon skin side down for 10-11 minutes, or until it is just cooked through. (If you have left the salmon fillet whole, allow 4-5 minutes additional cooking time.)

From: Philip & Karen Selwyn rec.food.recipes

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