Title: Oven-Fried Salmon Steaks DNSR31A
Categories: Seafood Salmon
Yield: 4 Servings
| 1/2 | c | Oil |
| 2 | tb | Lemon juice |
| 2 | | Garlic cloves, minced |
| 4 | | Salmon steaks, 1 inch thick |
| 1 | c | Herb-seasoned Stuffing-crush |
| 1/2 | c | Parmesan cheese, grated |
| 1/4 | c | Parsley, fresh, chopped |
Combine oil, lemon juice, and half the garlic. Place salmon steaks in
shallow pan and pour oil mixture over. Cover and refrigerate 30 minutes,
turning after 15 minutes. Remove from marinade. Combine stuffing, cheese,
parsley and remaining garlic. Dredge salmon in stuffing mixture. Place in
greased baking dish.
Sprinkle 2 T marinade over. Bake at 500 degrees for 15 minutes. Formatted
by Mary Dishongh Bowles.