Title: Rise's Light Salmon Mousse
Categories: Fish Salmon
Yield: 1 Servings

2	c	Canned salmon, drained,
		Skinned, boned and flaked
1		Envelope gelatin
1/2	c	Boiling water
1/4	c	Cold water
1/2	c	Mayonnaise
1	tb	Lemon juice
1	ts	Grated onion
1/2	ts	Tabasco sauce
1/4	ts	Paprika
1	tb	Capers, chopped
1 1/2	c	Cottage cheese
		Vegetable oil for mold
		(optional)

Soften gelatin in cold water. Add boiling water and stir until gelatin is dissolved. Cool and mix with mayonnaise, lemon juice, onion, Tabasco, paprika, capers and salt to taste. Chill until slightly thickened. Add flaked salmon and stir.

Whip cottage cheese in blender until smooth and creamy. Combine cottage cheese and salmon mixture.

If necessary, lightly oil a 1 1/2-quart mold. Pour mixture into mold. Chill for at least 2 hours or until firmly set.

Unmold and return to refrigerator before serving.

Note: Kosher vegetable-based gelatin is available.

From: Philip & Karen Selwyn

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