Title: Smoked Salmon Tartare Www.dchandon.com
Categories: Fish Smoke Salmon
Yield: 4 Servings
| 11 | oz | Good quality fresh smoked |
| | | Salmon; diced |
| 1 | tb | Capers; drained |
| 1 | tb | Yellow onion; minced |
| 1 | tb | Shallots; minced |
| 1 | tb | Chives; minced |
| 1 | tb | Fresh lemon juice |
| 1 | ts | Worcestershire sauce |
| 1 | tb | Olive oil |
| 1 | | Lemon; zest of |
| 1 | ts | Dijon mustard; mixed with |
| | | Powdered wasabe ad lib |
| | | ;s&p to taste |
| 2 | tb | Fresh tomato; diced |
Mix all ingredients above at last minute and mold into small mounds.
Garnish with salad of fennel bulb, red radish, celery and cucumber (all
sliced paper thin on a meat slicer). Serve with olive oil, lemon juice, and
sherry vinegar. From: Michael Loo Date: 22 Nov 97