Title: Joel's Stuffed Snow Peas
Categories: Vegetable Fish Caviar Salmon
Yield: 4 Servings

36		Snow Peas
1/4	c	Creme Fraiche
1	tb	Fresh Dill; Minced
2	tb	Cream Cheese
1		Lime; Juice & Zest
		Only
		Salt
		Black Pepper; Ground
2	oz	Caviar; Salmon or
		Lumpfish
		Red Lettuce Leaves

Blanch the snow peas in boiling salted water for 2 minutes. Drain at once. Rinse under cold running water. Pat dry. Use a sharp knife to slit the peas down only one of the long sides. Open carefully. Put the creme fraiche in a bowl. Mix in the dill and cream cheese. Grate in the lime zest. Add the lime juice. Fold in the caviar. Stuff the peas with the mixture. Serve on a bed of red lettuce leaves.

Joel Rec.food.recipes By joele@tminet.com (Joel Ehrlich)

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