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Title: Pacific Salmon Chowder
Categories: Amerind Shellfish Soup Vegetable Salmon
Yield: 6 Servings
| 1 | tb | Butter or Vegetable Oil |
| 4 | Potatoes, peeled and diced | |
| 1 | c | Green Onions, sliced |
| 1/4 | ts | Dill Seed |
| 6 | c | Milk |
| 1 | lb | Fresh Salmon, cut into chunks |
| Salt and Pepper to taste | ||
| Dill Sprigs, for garnish |
Melt butter in a large saucepan over medium heat. Add potatoes, green onions, and dill seed, and saute for 2 to 3 minutes. Add milk and simmer over low heat for 40 minutes. Add fresh salmon and simmer for 10 minutes more. Season with salt and pepper. Garnish individual servings with dill sprigs.
From "Spirit of The Harvest: North American Indian Cooking," by Beverly Cox and Martin Jacobs. Submitted By HILDE MOTT On 01-25-95 From: Bobbie Beers Date: 03-29-96
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