Title: Teriyaki Salmon Stir-Fry
Categories: Shellfish American Entree Salmon
Yield: 2 Servings

1/4	c	Teriyaki sauce
2	ts	Sesame oil
1	tb	Fresh ginger, finely
		Chopped
1		Clove garlic, finely
		Chopped
1	lb	Salmon filet, skinned
		And cut into 1 1/2" cubes
1	tb	Vegetable oil
10	oz	Mushrooms, sliced
1		Head broccoli, cut into
		Florets, boiled for 2
		Minutes
		And cooled in ice water
1	tb	Sesame seeds

In a glass baking dish combine the teriyaki sauce, sesame oil, ginger and garlic. Add the salmon cubes and toss to coat. Let sit for 10 minutes. Heat oil in large skillet or wok until it is just smoking.

Stir in the mushrooms and toss to cook quickly. Add the salmon and continue to toss and cook for another 1 minute. Add cooked broccoli and toss to coat. Pour in the remaining marinade from the salmon and sprinkle in the sesame seeds. Serve immediately with rice.

SOURCE: How To Boil Water Cooking Show Copyright 1997, TV FOOD NETWORK SHOW #BW8341

From : Dave Drum

From: Denis Clement Date: 21 Feb 98

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