Title: Xxcarol's Salmon Bake
Categories: Shellfish Casserole Salmon
Yield: 6 Servings

1	cn	16 oz salmon, red or pink
2	cn	Cream of Celery soup
1	sm	Onion, chopped fine
1	ts	Blackened fish spice

Well, this is simple. You can add more stuff, or omit the blackened fish seasoning if you dont have it and just use black pepper.

Mix it all together and bake at 350degrees for 30 mins. Serve over hot noodles. You can also make the noodles ahead and add them to the bottom of the cassarole and cook it all at the same time.

From the kitchen of: xxcarol From: Carol Shenkenberger Date: 08 Mar 98

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