Title: Irma's Salmon Patties
Categories: Entree Salmon
Yield: 8 Patties

SALMON PATTIES
	oz	Can red salmon drained, skin removed, deboned
1	md	Yellow onion, minced
1	md	Green bell pepper, minced
2	sl	Bread torn into small pieces
1	md	Potato, boiled and mashed
1	lg	Egg, lightly beaten
	ds	Salt to taste
	ds	Pepper to taste
COATING MIX
1/2	c	Yellow cornmeal
1	ts	Black pepper
		Vegetable oil for frying

Combine salmon, onion, green pepper, bread, potato, egg and salt/pepper. Shape into 8 patties.

Combine cornmeal and black pepper. Coat the patties in the cornmeal mixture.

Fill a skillet with a 1/4 inch layer of the oil. Heat until very hot, then saute the patties until they are browned on both sides, about three minutes per side.

Washington Post Sept 24, 1997

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++

From: Gail Shipp Date: 06 Mar 98

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