Title: Allison's Salmon Loaf
Categories: Insert Salmon
Yield: 6 Servings

14	oz	Canned salmon drained and flaked
1/2		Fresh bread crumbs
6	md	Fresh mushrooms chopped
1/2	md	Onion; chopped
1		Egg; beaten
1	tb	Lemon juice
1	ts	Grated lemon rind
1/2	ts	Cajun seasoning -or
1/2	ts	Dried rosemary leave s crushed
1/8	ts	Pepper; (optional)
		Vegetable cooking spray

Recipe by: Allison Greene Spray small loaf pan with cooking spray. Put salmon mixture in pan and bak

ÑÑÑÑÑ Notes: Delicious! Substitute a can of tuna in a pinch.

Per serving (excluding unknown items): 116 Calories; 5g Fat (39% calories f

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