Title: Salmon Party Spread
Categories: Insert Smoke Salmon
Yield: 1 Servings
| 8 | oz | Cream cheese; softened |
| 7 1/2 | oz | Pink salmon, drained, flaked |
| | | Cartilage removed |
| 3 | tb | Fresh parsley; chopped |
| 2 | tb | Green pepper; finely chopped |
| 2 | tb | Sweet red pepper; finely chopped |
| 2 | ts | Onion; grated |
| 1 | ts | Lemon juice |
| 1 | ts | Prepared horseradish |
| 1/2 | ts | Liquid smoke flavoring; optional |
| | | Pecans or additional parsley |
| | | Finely chopped |
| | | Crackers |
Recipe by: TASTE OF HOME DEC/JAN 1996 In a bowl, combine the first nine
ingredients; stir until well blended. Cover and chil 2-24 hours. Transfer
to a serving bowl, sprinkle with pecans or parsley. Serve with crackers.
Yeal: 2 cups