Title: Maine Lobster Primavera
Categories: Shellfish Smoke Salmon
Yield: 4 Servings

4		FRESH LOBSTERS
1		Lemon; cut in half
2	qt	Water
8	oz	Scallops
4	oz	Smoked salmon
1/2	c	Vegetable oil
1/2	c	Sour cream
1/4	c	Lemon juice
1/2	c	Fresh, chopped dill
1	sm	Clove garlic; crushed
1	c	Diced, ripe tomatoes
2	tb	Green onion; chopped
1	ts	Black pepper
11	oz	Linguine, cooked

Steam the lobsters and pick out the meat. Heat the water and lemon to boiling. Reduce the heat and add the scallops. Simmer for 1 minute. Remove and pat dry. Combine vegetable oil, sour cream, lemon juice, dill and garlic. Add scallops, smoked salmon, lobster and remaining ingredients. Toss well. Let stand covered at room temperature for 1 hour. Cook pasta. Drain and toss immediately with seafood mixture. (Ensure that the pasta is hot so that the seafood mixture does not make it cold). Serves 6.

www.maine.com/lobsters

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