Feed Me That logoWhere dinner gets done
previousnext


Title: Alan Rachin's Salmon with Roasted Garlic Sauce
Categories: Fish Entree Sauce Salmon
Yield: 4 Servings

1 Bulb garlic
2tbExtra-virgin olive oil
1/2cSalad dressing --
  (spoonable)
1tsDijon mustard
  White pepper -- to taste
1tsSalt
1lbSalmon filet -- in four
  Pieces

Preheat oven to 325 F. Slice thin layer off top of garlic bulb and place in an ovenproof baking dish. Drizzle with 1 tablespoon oil. Bake 40 minutes or until golden. Squeeze 5 garlic cloves from baked peel into mixing bowl. Add dressing, mistard, pepper; set aside. Preheat broiler. Place salmon in broiling pan; salt and brush with remaining oil. Rub salmond with two additional cloves of roasted garlic. (Save any additional cloves garlic to smear on bread) Broil salmon 10 minutes or until cooked through. Serve with dollop of dressing-mustard sauce.

MC formatting by bobbi744@sojourn.com Recipe By : TV Guide magazine, Nov '97 From: Roberta Banghart
previousnext