Title: Joel's Grilled Salmon W/grilled Red Onions
Categories: Fish Salmon
Yield: 6 Servings

2	lb	Salmon fillets
2	md	Red onions
1/4	c	Olive oil; light
2	tb	Olive oil
		Salt & pepper

Prepare the charcoal fire. Cut the salmon fillets into pieces of equal thickness. Slice the red onions about 3/8" thick crosswise. Mix the light olive oil with the olive oil. Salt and pepper the onion slices. Brush them with the oil mixture. Place them on the grill in a place where the heat is low. Grill the onions for 5 minutes. Turn them. Grill for 5 more minutes. Salt and pepper the salmon fillets. Brush them with the oil mixture. Put them on the grill over medium-hot fire. Grill for 3 minutes. Turn them. Grill for 3 more minutes or until they are firm and springy when pressed with a finger. Serve.

By joele@tminet.com (Joel Ehrlich)

previous

next