Title: Party Salmon Plate
Categories: Entree Fish Salmon
Yield: 4 Servings

1/2	c	Lite soy sauce
1/4	c	Rice vinegar
1/4	c	;water
1	ts	Dark sesame oil
1	tb	Chopped fresh ginger
1/4	c	Fresh cilantro leaves; more for garnish
1	tb	Fresh lime juice
1	tb	Goisin sauce
1	lb	Salmon fillets; skins and bones removed
1/2	c	Chopped green onions
		Lime slices

Combine soy sauce, vinegar, water, oil, ginger, cilantro, lime juice, and hoisin sauce in a blender. Blend on hight speed 2 minutes. Set aside to use as a marinade.

Cut salmon into thin slices, across grain. Place slices between pieces of plastic wrap, and pound them into paper-thin slices. Arrange slices on ovenproof serving plates, and spoon a small amount of marinade over the top of each fillet. Allow to stand 15 minutes.

Meanwhile, heat broiler. Place each plate of salmon under broiler 1 minute.

To serve, garnish each plate with green onion, lime slices, and cilantro. Serve remaining marinade on the side, to use as a sauce.

recipe by Joe D. Cochran Fr., visiting chef at Canyon Ranch Health Resort, Lenox Mass. As printed in Houston Chronicle, 5/20/98

NOTE: Excellent also with other fish, seafood, chicken, beef and pork. Also may be used as a salad dressing. If you don't want to pound the salmon, just cut into 4-ounce pieces and cook a little longer.

typed and posted by teri Chesser 5/98

From: Teri Chesser Date: 26 May 98

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