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Title: Grilled Potato W/smoked Salmon
Categories: Appetizer Bbq Vegetable Smoke Salmon
Yield: 20 Canap=e9s
| 2 | tb | Olive oil |
| 1 | tb | Finely chopped dill |
| 1 | lb | Red potatoes, sliced 1/4 " thick |
| 1/2 | c | Sour cream |
| 4 | oz | Smoked salmon, slivered |
| 1/2 | c | Finely chopped red onion freshly ground black pepper to tast |
Combine oil and dill. Brush on potato slices. Place on grill and close cover. Grill about 3 minutes per side or until tender. Remove from grill, top with a dab of sour cream, slivers of smoked salmon and a sprinkling of red onion. Dust with pepper. Makes about 20 canap=E9s. Typed in MMFormat by cjhartlin@msn.com Source: Summer Grill LCBO