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Title: Grilled Alaska Salmon Burgers
Categories: Fish Salmon
Yield: 4 Servings
15 | oz | Canned salmon |
2 | tb | Lemon juice |
1 1/2 | ts | Dijon-style mustard |
3/4 | c | Dry breadcrumbs |
1/2 | c | Scallions, minced |
3 | Egg whites |
Drain and flake salmon*. Combine lemon juice and mustard. Mix salmon, lemon-mustard mixture, breadcrumbs, and scallions. Mix in egg whites until well blended. Shape into 4 patties and grill or saute until golden on both sides. Serve on buns with lettuce, tomato slices, and condiments as desired.
* Their note: The small amount of bones and skin are completely edible and an excellent source of calcium and omega-3 fatty acids. Simply blend skin and bones with salmon and other ingredients. from: Alaska canned salmon brochure
From: Michael Loo Date: 06-25-96 Cooking From: Gail Shipp Date: 12 Jun 98
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