| previous | next |
Title: Canapé Butters
Categories: Condiment Fish Smoke Shrimp Salmon
Yield: 1 Recipe
| SHRIMP BUTTER: | ||
| 1 | c | Butter |
| 1 | c | Minced cooked shrimp |
| 1/4 | ts | Salt |
| Dash paprika | ||
| 1 | tb | Lemon juice. |
| CHIVE BUTTER: | ||
| 1/2 | c | Butter |
| 1/4 | c | Chives |
| 4 | Drops Worcestershire sauce | |
| ANCHOVY BUTTER: | ||
| 1 | c | Butter |
| 1/2 | c | Minced anchovies or 4 tbsp. anchovy paste |
| 2 | ts | Lemon juice |
| 4 | Drops onion juice | |
| Variations: Substitute herring,bloaters,crawfish, lobster,s | ||
| HORSERADISH BUTTER: | ||
| 1/2 | c | Butter |
| 1/4 | c | Grated horseradish |
| MUSTARD BUTTER: | ||
| 1/2 | c | Butter |
| 1/4 | c | Prepared mustard |
| HAM BUTTER: | ||
| 1/2 | c | Butter |
| 1/4 | lb | Cooked ham |
| 1 | Hard-cooked eggs, chopped | |
| Dash pepper | ||
| EGG BUTTER: | ||
| 1/2 | c | Butter |
| 4 | Hard-cooked egg yolks | |
| Few grains cayenne | ||
| 6 | Drops Worcestershire sauce | |
| CHEESE BUTTER: | ||
| 1/2 | c | Butter |
| 1/4 | c | Grated Parmesan cheese or 1/2 oz. Roquefort or 1/2 c snappy |
| PIMIENTO BUTTER: | ||
| 1/2 | c | Butter |
| 1/4 | c | Mashed pimiento |
| 2 | ts | Indian relish, drained |
| OLIVE BUTTER: | ||
| 1/4 | c | Butter |
| 2 | tb | Chopped olives |
| 1/4 | ts | Lemon juice |
| CHILI BUTTER: | ||
| 1/4 | c | Butter |
| 2 | tb | Chili sauce, drained |
Cream butter thoroughly. Grind fish, meat, or vegetables to a paste and combine with the seasoning and butter. If mixture is not entirely smooth, rub through a sieve. Spread on toast rounds and garnish appropriately or use as a base for sandwich filling. Typed in MMFormat by cjhartlin@msn.com Source The Culinary Arts Cookbook.