Title: Smoked Salmon Butter
Categories: Insert Fish Smoke Salmon
Yield: 1 Servings

1/2	c	Unsalted butter -- room
		Temperature (1
		Stick)
3	oz	Smoked salmon -- finely
		Chopped
		(about 3/4 cup)
2	tb	Chopped fresh dill

Stir all ingredients in small bowl until well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.) Makes 1 cup. Bon Appetit February 1998

Notes: Also very nice on toasted bagels.

Recipe By : BonAppetit 2/98

From: Mamacr@aol.Com

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