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Title: Smoked Salmon Pasta Salad
Categories: Pasta Salad Entree Smoke Salmon
Yield: 4 Servings
| Dressing: | ||
| 1/4 | c | Olive oil |
| 1/2 | c | Red wine vinegar |
| 1 | tb | Chopped red onion |
| 1/2 | tb | Sugar |
| 1 | ts | Dry mustard |
| 1/2 | ts | Dijon mustard |
| 1 | ts | Dried basil |
| 1/2 | ts | Dried oregano |
| 2 | Cloves crushed garlic | |
| Salad: | ||
| 1 | 9 ounce pack cheese | |
| Tortellini -- cooked | ||
| Drained and cooled | ||
| 1/4 | c | Chopped celery |
| 1/4 | c | Chopped red pepper |
| 8 3/4 | oz | Garbanzo beans -- |
| Rinsed/drained | ||
| 1 | 2 1/4 ounce | |
| Rinseddrained | ||
| 1 | 6 1/2 ounce | |
| Sliced black olives -- | ||
| Artichoke hearts -- drained | ||
| / chopped | ||
| 2 | tb | Chopped fresh basil |
| 1 | 8 ounce pkg | |
| Salmon | ||
| Garnish: | ||
| Grated parmesan cheese | ||
| Freshly ground pepper | ||
| Totem Smokehouse Smoked |
Dressing: Combine all ingredients. Let stand at least 2 hours before using to allow flavors to blend. Salad: Combine all ingredients except salmon and toss with dressing. Add salmon and mix gently. Serve topped with a grating of parmesan cheese and freshly ground pepper. MC formatting by bobbi744@acd.net ICQ#2099532
Recipe By : http://www.totemsmokehouse.com