Title: Shaka Shaka Seafood Casserole Baked Sushi with Mayonnaise
Categories: Crab Shrimp Caviar Salmon
Yield: 4 Servings

2	lb	Assorted seafood (white fish
		Salmon,
		Tuna fillet, crab, and
		Shrimp)
1/2	c	Chopped onion
1/2	c	Chopped carrots
2	tb	Chopped green onion
1/2		Avocado, diced
		Salt and pepper to taste
1	c	Mayonnaise
2	tb	Tobiko (flying fish roe)
		Nori (dried seaweed) pieces

Preheat oven to 350F. Cut seafood into bite-sized pieces; place in a large bowl. Add chopped vegetables and avocado. Season with salt and pepper. Add 1 c mayonnaise and tobiko, mix well. Put in a 9" pie plate or casserole dish. Top with nori pieces. Bake 20-25 min.

Troy Teruya, Sushi Chef, Pagoda Sushi-ya Restaurant

From: Michael Loo Date: 16 Jul 98

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