Title: Alaska Style Salmon Pie
Categories: American Fish Salmon
Yield: 6 Servings

		Pastry for 2 crust 8 inch
		Square pan, unbaked
2	c	Cooked rice
2	c	Medium cream sauce
2	md	Onions thinly sliced
2	tb	Butter
1	lb	Fresh salmon
		OR
1	lb	Canned salmon
2	lg	Hard cooked eggs, finely chopped
1/2	c	Grated cheddar cheese
1/2	c	Mayonnaise

Roll out half of the pastry 1/8 inch thick and use to line an 8 inch square pan across bottom and up the sides of the pan.

Mix rice with 1/2 cup cream sauce. Saute onions in butter until golden.

Place half of the rice mixture in the pastry. Add pieces of salmon. Distribute the onions and eggs over the salmon, then cover with the remaining ice.

Roll out second half of pastry and place over the rice. Moisten edges and seal to lower crust. Make a few slits in top crust for steam to escape.

Bake in preheated 350 degree oven for one hour if fresh salmon is used, or in a preheated 450 degree oven for 15 minutes for canned salmon.

Melt cheese in the remaining cream sauce. Remove from heat and fold in the mayonnaise.

Cut pie into squares and serve with the cheese/mayonnaise sauce.

Womans Day Enc.

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++

From: Gail Shipp Date: 17 Aug 98

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