Title: Salmon Salad Spread
Categories: Appetizer Sandwich Shell Smoke Salmon
Yield: 2 Servings

1	cn	Smoked salmon -- drained (6
1/2		-oz)
1/3	c	Finely chopped celery
1/3	c	Finely chopped onions
1/2	ts	Lemon juice
1/3	c	Mayonnaise
		Salt and pepper -- to taste

Mix all ingredients. Cover and refrigerate. Spread on bread or crackers. Yield: Hor d'oeuvers for 4-6, or 2 large sandwiches. (Can use unsmoked ordinary salmon or tuna in this basic recipe... but then the taste is only ordinary.

http://www.barronspecialties.com/recipes.htm

MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/17/98

Recipe By : Minneapolis Star and Tribune

From: Barb At Pk

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