Title: Salmon Loaf (Microwave)
Categories: Insert Salmon
Yield: 4 Servings

4	c	Cooked or canned salmon
2	tb	Lemon juice
1	c	Milk
3	c	Soft bread crumbs
2		Eggs, beaten
1/4	c	Minced onion
1	ts	Salt
1/4	ts	Pepper
1	tb	Dried parsley flakes

1. In a large bowl sprinkle lemon juice over salmon.

2. In medium-sized bowl combine milk, bread crumbs, eggs, onion, salt, pepper and parsley flakes. Pour over salmon and blend well.

3. Pour into a greased, heat-resistant, non-metallic loaf pan.

4. Heat, uncovered, in Microwave Oven 12 minutes.

5. Cool 5 minutes. Place on serving platter.

From: "Beth Ide"

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