Title: Mojhy Apples
Categories: Dessert Fruit
Yield: 6 Servings
| 6 | | Red apples |
| 6 | | Wooden lollipop sticks |
| 1 | c | Dark corn syrup |
| 1 | c | Sugar |
| 1/2 | c | Water |
| | ds | Vanilla extract |
Wash and dry apples. Remove stems and replace with stick stuck halfway into
apple. Combine corn syrup, sugar, and water in deep saucepan. Stir and cook
over medium heat until thoroughly disolved and mixture boils. Then cook,
without stirring, to soft crack stage (a small amount of the mixture
separates into threads which are hard but not brittle when dropped in cold
water; or candy thermometer registers 280 deg F.) Remove from heat. Add
extract and stir only enough to mix. Place pan over boiling water to keep
syrup from thickening. Then, dip apples and wind in a circular motion until
thoroughly covered with syrup. Place on buttered pan with sticks upright
and cool.